Pisum sativum

Greenfeast is one of the staples in our family. We annually plant 2 double rows of these shelling peas in early spring and late summer. Each row is planted about a month apart and we harvest kilos and kilos of peas that we eat fresh and freeze for later use. Be careful about watering as mildew can be a problem, especially if the plants go to bed wet.

Ready for harvest in 85+ days.


Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds


Using Peaflo-Rhizobium bacteria when planting your pea seed is the most cost-effective way of putting nitrogen-fixing bacteria into your soil, creating healthier soil for a more productive harvest.

Write a review

Please login or register to review

Greenfeast Peas

  • Product Code: 270-LS209
  • Availability: Out Of Stock
  • R30.27


Available Options


Related Products

Brandywine Purple Tomato

Brandywine Purple Tomato

Solanum lycopersicum If a tomato has Brandywine in its name, you know that it tastes superb, and ..

R30.27

Malawi Cherry Tomato

Malawi Cherry Tomato

Solanum lycopersicum Collected from a village market in Malawi, this is a massive producer of exc..

R28.11

Ginger Root (Oom Piet)

Ginger Root (Oom Piet)

Ginger Zingiber officinaleOom Piet's ginger is a yellow fleshed ginger that is a strong potent ginge..

R27.03

Tags: Greenfeast Peas, Greenfeast, Peas, Shelling, Vegetable Seeds

Newsletter Subscription

×

* E-Mail:

* First Name: