One of our most requested varieties. This squash is best cooked 'in the shell' and then scooped out onto a plate, using a fork to separate the flesh into fine spaghetti-like strands. This is a great, fun way to get fussy kids to eat their veggies. Add a dollop of butter and some salt and you have a great low carb alternative to spaghetti.
Approx 10 seeds