Limited Stock Available!!

Please Limit yourself to 1 Packet per Customer!!!

Phaseolus coccineus
A German Heirloom Bean used to make a Traditional German dish , called "Bohnen Salat". The name is translated to "Beetle Bean" and was imported to Europe in the 17th century.

When fresh the beans are Purple/Pink and once dried and cooked they turn cream, tan and brown. Once cooked the beans are creamy and have a chestnutty flavour.

Standard packet contains approx. 10 seeds

There is no Petite packet available

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.