Brassica rapa var perviridis

This variety is also known as mustard spinach even though it is not related to spinach at all.

A very hardy Asian leaf that can be harvested in 40 days and used in salads and stir-frys. The flavour is a mixture of mustard and cabbage.

The plants and leaves tolerate both hot and cold temperatures, however in extreme heat the plant will bolt.

Standard packet contains approx 200 seeds

Petite packet contains approx 70 seeds