Capsicum annuum
Often used in herb salads, soups and for making the famous Mexican Rellenos where they are seared on an open flame until the skin bubbles and turns black, then they are slit open, the pips and placenta removed, stuffed with the cheese or cheeses of your choice, dipped in beaten egg and fried on a medium-hot griddle.
Approx 25 seeds
Anaheim Pepper
- Product Code: LS230
- Availability: In Stock
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R20.00
- Ex Tax: R20.00
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