Capsicum annuum

Often used in herb salads, soups and for making the famous Mexican Rellenos where they are seared on an open flame until the skin bubbles and turns black, then they are slit open, the pips and placenta removed, stuffed with the cheese or cheeses of your choice, dipped in beaten egg and fried on a medium-hot griddle.

Standard packet contains approx 25 seeds

Petite packet contains approx 10 seeds