A mild chilli from the state of Peublo in Mexico. Typically served as a dried and ground chilli called "Ancho", however if served fresh they are called "Poblano" roasted and seared with the skin removed they are turned into paste and then called mole.
Standard packet contains approx 25 seeds
Petite packet contains approx 10 seeds
- Product Code: 274-LS736
- Availability: Out Of Stock
- Ex Tax: R26.00