A mild chilli from the state of Peublo in Mexico. Typically served as a dried and ground chilli called "Ancho", however if served fresh they are called "Poblano" roased and seared with the skin removed they are turned into paste and then called mole.
Approx 25 seeds
Ancho Grande Vegetable Seeds
- Product Code: 87-LS736
- Availability: Out Of Stock
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R26.00
- Ex Tax: R26.00
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