Pimpinella anisum
Native to Southern Europe and the Mediterranean, Anise is
one of the most ancient herbs known. This variety has been grown in the US
since the fourteenth century. Anise is a very versatile herb and spice, used to
flavour "Black Jellybeans", Humbugs, as a confectionery and digestive in Indian cuisine. Anise is very aromatic - all parts of the
plant are edible. Make use of this herb to make Anise tea, in your spaghetti sauce or in bread recipes. The flowers and leaves can be used in fruit salad or as a garnish.
Ready to harvest around 60 days.
Standard packet contains approx. 200 Seeds
Petite packet contains approx. 70 seeds
Anise
- Product Code: 250-0015
- Availability: In Stock
-
R27.60
Available Options
Related Products
Tomatillo Verde
Physalis ixocarpaTomatillo's are my favorite new fruit of the season. They are related to gooseberri..
R29.19
Early Wonder Beetroot
Beta vulgaris A popular heirloom beet that produces high yields of deep red roots. This well-li..
R30.27
Black Aztec Corn
Zea mays A stunning producer of small, dark purple-black cobs, this variety was donated to us by..
R31.35
Wormwood
Artemisia absinthium This herb is used to made Absinthe, a European Beverage. Also used for its m..
R27.60
Salad Burnet
Sanguisorba minor Salad Burnet is a herb that is also a member of the rose family. The leaves are..
R29.90