Phaseolus vulgaris

This is the aristocrat of beans and demanded in authentic french cooking. The mature (but not dry) beans are used as a side dish with lamb and chicken. The pods are inedible but it's the fresh mature beans that are used as shelly beans that you would really want. Also a great green bean, tender and juicy with a fresh, crisp, mouth feel.

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.