Phaseolus acutifolius

Believed to be of Mayan decent, these beans were first cultivated by the Hohokam Indians were a staple food for many generations. 

These beautiful blueish-grey seeds were selected to be more drought and heat tolerant. They add a delicious nutty flavour and meaty texture to soups, stews and traditional Mexican dishes like tacos and burritos.

A semi-bush variety that grows to a height of +-100cm. They require well drained soil and do not enjoy being over watered.

Ready to harvest in 80+ days

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.