Eragrostis tef
A traditional East African grain predominantly used to make an Ethiopian fermented/sourdough type flatbread call Injera.
This reddish brown teff makes for an excellent substitute for mash and polenta and is awesome as a sweet tasty breakfast porridge. A tiny grain with a lot of punch, it's easy to understand why it is a staple food in Northern and Eastern Africa.
Quey Teff is naturally Gluten free with a delicious sweet flavour and is rich in calcium, Protein, and Fiber.
Ready to harvest around 110 days.
Standard packets contain approx. 200 seeds
Petite packets contain approx. 70 seeds
Quey Teff
- Product Code: 249-0055
- Availability: In Stock
-
R31.48
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