A traditional East African grain predominantly used to make an Ethiopian fermented/sourdough type flatbread call Injera.
This reddish brown teff makes for an excellent substitute for mash and polenta and is awesome as a sweet tasty breakfast porridge. A tiny grain with a lot of punch, its easy to understand why it is a staple food in Northern and Eastern Africa.
Quey Teff is naturally Gluten free and has a delicious sweet flavour and is rich in calcium, Protein and Fiber.
Standard packets contain approx 200 seeds
Petite packets contain approx 70 seeds
- Product Code: 123-LS1108
- Availability: In Stock
- Ex Tax: R26.00