Eragrostis tef


A traditional East African grain predominantly used to make an Ethiopian fermented/sourdough type flatbread call Injera.

This reddish brown teff makes for an excellent substitute for mash and polenta and is awesome as a sweet tasty breakfast porridge. A tiny grain with a lot of punch, its easy to understand why it is a staple food  in Northern and Eastern Africa.

Quey Teff is naturally Gluten free and has a delicious sweet flavour and is rich in calcium, Protein and Fiber.


Standard packets contain approx 200 seeds

Petite packets contain approx 70 seeds

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Quey Teff

  • Product Code: 123-LS1108
  • Availability: In Stock
  • R26.00

  • Ex Tax: R26.00

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Tags: Brown, Teff, Vegetable, Seeds