Capparis spinosa

Caper Bush is a perennial plant, native to the Mediterranean and Asia. The unopened flower buds (Capers) are the treasure we are after and are picked, dried, and pickled before use. Capers, considered a delicacy, are used in various dishes for their unique salty, mustardy, somewhat tangy flavour. The young leaves can be cooked and the root bark can be used medicinally. The caper berries are also known to have many health benefits, so it is not just their pungent flavour you are after.

No petite option available

Standard packet contains approx. 30 seeds