Solanum lycopersicum

Very productive vines that are loaded with small (approx. 4-5 cm) oval, flavoursome fruits with a low-acid aftertaste.

We collect hundreds of these little toms, cut them in half, then pop into a roasting pan and bake in the oven until sticky. This makes the perfect base for a pasta dish, especially when the resulting paste has a slight "tacky" finish.

Ready for harvest in 80 days after transplant.