• French Haricot (Flageolet)

This is the aristocrat of beans and demanded in authentic french cooking. The mature (but not dry) beans are used as a side dish with lamb and chicken. The pods are inedible but it's the fresh mature beans that are used a shelly beans that you want anyway.

Approx 25 seeds

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French Haricot (Flageolet)

  • Product Code: LS494
  • Availability: In Stock
  • R26.00

  • Ex Tax: R26.00

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Tags: French, Haricot, (Flageolet)