Phaseolus vulgaris

This is the aristocrat of beans and demanded in authentic french cooking. The mature (but not dry) beans are used as a side dish with lamb and chicken. The pods are inedible but it's the fresh mature beans that are used as shelly beans that you would really want. Also a great green bean, tender and juicy with a fresh, crisp, mouth feel.


Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds



Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.

Write a review

Please login or register to review

French Haricot (Flageolet)

  • Product Code: 212-0065
  • Availability: In Stock
  • R30.27


Available Options


Related Products

Sierra

Sierra

Lactuca sativaThis Batavian/crisphead-type variety is a lovely producer of tall, semi-open heads tha..

R28.11

Royal Oakleaf

Royal Oakleaf

Lactuca sativaA beautiful, frilly-shaped oakleaf lettuce variety. The tender leaves form attractive ..

R29.19

Freckles

Freckles

Lactuca sativaA late 18th-century heirloom Romaine-type lettuce from Austria and Southern Germany. I..

R28.11

Summer Lettuce Blend

Summer Lettuce Blend

Lactuca sativaLettuce is a cool season crop and does not enjoy the high temperatures of summer. Most..

R30.27

Gondal CGN 19243

Gondal CGN 19243

Capsicum pubescensThis is a very rare wild chilli collected in the highlands of Indonesia. The plant..

R48.65

Tags: French, Haricot, (Flageolet)

Newsletter Subscription

×

* E-Mail:

* First Name: