Brassica juncea

A very high yielding mustard. Leaves are heavily curled, frilled, and bright green. They have a hot mustardy taste but mellows down when cooked. The leaves are spicy and hot when freshly picked. Baby leaves are ready from 21 days and softly serrated edges while a full size leaf has heavily serrated edges.

Standard packet contains approx 200 seeds

Petite packet contains approx 70 seeds