Pisum sativum

Greenfeast is one of the staples in our family. We annually plant 2 double rows of these shelling peas in early spring and late summer. Each row is planted about a month apart and we harvest kilos and kilos of peas that we eat fresh and freeze for later use. Be careful about watering as mildew can be a problem, especially if the plants go to bed wet.

Ready for harvest in 85+ days.

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds

Using Peaflo-Rhizobium bacteria when planting your pea seed is the most cost-effective way of putting nitrogen-fixing bacteria into your soil, creating healthier soil for a more productive harvest.