Pisum sativum

Greenfeast is one of the staples in our family. We annually plant 2 double rows of these peas in early spring and late summer. Each row is planted about a month apart and we harvest kilo's and kilo's of peas that we either eat fresh or freeze for later use. Be careful about watering as mildew can be a problem especially if the plants go to bed wet.

Approx 30 seeds