Pimpinella anisum
Native to Southern Europe and the Mediterranean, Anise is one of the most ancient herbs known. This variety has been grown in the US since the fourteenth century. Anise is a very versatile herb and spice, used to flavour "Black Jellybeans", Humbugs, as a confectionery and digestive in Indian cuisine. Anise is very aromatic - all parts of the plant are edible. Make use of this herb to make Anise tea, in your spaghetti sauce or in bread recipes. The flowers and leaves can be used in fruit salad or as a garnish.
Ready to harvest around 60 days.
Standard packet contains approx. 200 Seeds
Petite packet contains approx. 70 seeds
Anise
- Product Code: 250-0015
- Availability: In Stock
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R27.60
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