Waltham Butternut

The most popular and widely grown squash famous for its delicious, deep orange flesh. Stores for up to 5 months if allowed to dry on the plant. Easy to peel and prepare, butternuts are very nutritious, containing high quality protein and numerous vitamins and minerals.

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Solotsi ea Waltham

Tsolotsi e tumileng le e jalwang haholo ka ha e le monate, ea mmala o tibileng oa lamunu. E bewa dikgwedi tse 5 ha e ba e sa jewa. Ho bonolo ho e ebola le go e pheha, disolotsi di fepa mmele, di na le protein e ngata le dibitamini le dimenerale.

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I-Waltham Butternut

Ithanga elidume kakhulu nelikhuliswa ngokubanzi elidume ngesikhumba salo esimnandi, esijulile esisawolintshi. Ligcinwa kufikela kuzinyanga ezingu-5 uma livunyelwe ukoma kusitshalo. Kulula ukulihluba futhi ulilungiselele, amabhathanathi anomsoco kakhulu, aqukethe ikhwalithi ephezulu yephrotheyini namavithamini athile namaminerali.

Full Sun / Letsatsi le Feletseng / Ilanga eligcwele

Spring / Summer / Selemo / Lehlabula / Intwasahlobo / Ihlobo

Plant direct in soil / E jale ka ho lebanya mmung / Tshala ngokuqondile emhlabathini

50 x 150 cm spacing / Sebaka sa 50 x 150 cm / 50 x 150 cm isikhala

7-10 days germination / Matsatsi a 7-10 / 7-10 izinsuku zokufeca Keep moist during germination / E dule e na le mongobo ha e jalwa / Gcina kunomswakamo ngesikhathi sokufeca

90+ to harvest / 90+ ho kotuloa / 90+ ukuze kuvunwe