Cabbage

A very popular, round cabbage variety that produces exceptionally firm, tasty heads. The large heads are flattened like a drum and are blue/green in colour, with a good covering of wrapper leaves. It stores well and has a nice peppery flavour that softens with cooking.

Khabetjhe

Khabetjhe ea tjhitjha e tumileng e ntshang hloho e monate le e tiileng. Dihloho tsa sephara ho swana le moropa ’me mmala oa tsona ke o moputswa/tala, me e na le matlakala a e tswaletseng. E bolokeha habonolo me e monate ha e phewa me e aba boleta.

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Iklabishi

Ukuhluka okudume kakhulu, kweklabishi eliyindingiliza okukhiqize amakhanda aqine ngokufanele, amnandi. Amakhanda amakhulu ayahlanganiswa njengesigubhu futhi ngokombala aluhlaza okwesibhakabhaka/aluhlaza okotshani, ngokumbozwa okuhle kwamacabunga avalayo. Ligcineka kahle futhi linephunga lephepha elithambayo uma liphekwa.