Phaseolus vulgarus

What a wonderful bean to add to your collection! This highly productive bean makes the most wonderful Shelly bean and dry bean. With a simple addition of a little olive oil, garlic, salt and pepper, these make the best Shelly beans ever!

The flavour is rich and intense with a buttery, dense texture that compliments most bean dishes. This variety has been popular since the 1930s and hails from the Wise county, Virginia.

Limited Stock!
Standard packet contains approx 10 seeds

There is no Petite option available

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.