Solanum lycopersicum

This variety originates from Peru and is known there as the "Traveler's Tomato" specifically because it can be eaten in segments as and when needed on the move.

A really cool culinary feature of this tomato is to use a very sharp knife to slice thin sections across the tomato and produce some very unique shapes.

Ready for harvest in 70 days after transplant.

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds