Jalapenos are a firm favourite in our house, warm but not hot, even our kids love them. They go onto everything that could possibly even take a chilli, even our eggs at breakfast. To pickle them do the following: 1/2 fill a jar with brown grape vinegar, add one heaped teaspoon of salt and 2 of sugar. Slice the green jalapenos thinly and just dump them in. Fill the remaining space with water and leave for a week.
Standard packet contains approx 25 seeds
Petite packet contains approx 10 seeds
- Product Code: 274-LS190
- Availability: Out Of Stock
- Ex Tax: R27.00