Korean mint is a well-known mint plant with a strong liquorice/anise flavour. It is often used in salads, as a tea and to flavour meat and fish dishes. When planting, just lightly cover the tiny seeds with soil or germination mix. Once they are large enough to handle you can pot them up for a month or two and either plant out or keep them in pots.
Standard packet contains approx 200 seeds
Petite packet contains approx 70 seeds
Korean Mint (Hyssop) Herb Seed
- Product Code: 250-LS378
- Availability: In Stock
- Ex Tax: R24.00