Cucumis sativus

Introduced in 1968 at the Cornell University by Dr. Henry Munger, who grew and selected for the perfect producer for over 30 years. An impressive variety with an outstanding flavour and a lovely crisp mouthfeel. Its productivity and disease resistance has helped push this variety to the top of the list as one of the best, widely adaptable slicing varieties available.

Resistant to Powdery Mildew, Scab, Downey mildew and Cucumber Mosaic Virus.

Ready to harvest 85 days from transplant.

Standard packet contains approx. 15 seeds

Petite packet contains approx. 5 seeds