Habanero means "from Havana" originally thought to have come from South America, it was extensively traded from the Port of Havana in Cuba. This is a hot pepper; it has a lovely citrus aftertaste and can be pleasantly warm if used judiciously.
Approx 25 Seeds
1 bottle of dry sherry
4 small sterilized bottles with good lids
8 cloves of garlic
8 fresh chillies, serano if not wanting it too hot, habanero if you are a heat freak, or a mixture.
Peel the garlic, poke a hole in the chillies with a sharp pointed knife. Put into your sterilized bottles, fill up with sherry and keep for at least a month before using. A teaspoon or so is delightful in soups and stirfries.
Recipe compliments of Lesley Swart
Orange Habanero Pepper
- Product Code: LS203
- Availability: Out Of Stock
- Ex Tax: R22.00