Phaseolus vulgaris

A staple food in Pakistan, these beans are grown primarily for the dry bean market and is used liberally in their cooking. The beans are served both hot and cold, in stews, soups and as a side dish.

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.