Peppers / Chillies


Peppers are long-season, heat-loving crops that can vary from 75 days to well over 120 days before they produce usable fruits. They are best started in seedling trays and then transplanted to their final growing positions. Use a heat mat to increase the bottom temperature if you are starting seed off early indoors. This will ensure the fastest and most even germination of your precious seed.

Note that the hotter the pepper, the harder to germinate and grow. So if you are new to extreme chilli production, then do some research first.

Intolerant of any cold, leaves will burn and production will stop at the first frost. In frost-free areas, plants can live for a number of years, growing to a considerable size. Growers in the warmer areas of the country are able to harvest fruit a full 4 to 6 weeks earlier on overwintered plants.


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Sundew Michael's

Sundew Michael's

Capsicum baccatum Superb, productive fruits. slightly larger than the rest, both the bush and the..

R29.19

Sundew Shan's

Sundew Shan's

Capsicum baccatum A lovely PEPPADEW™ Piquantè Pepper type pepper. Produces abundantly an..

R29.19

Sweet Banana Pepper

Sweet Banana Pepper

Capsicum annuum This is one of those beauties that when you plant them they soon become a favouri..

R29.19

Tabasco Green Leaf

Tabasco Green Leaf

Capsicum frutescens Developed by the Auburn University of Alabama. This variety is a prolific p..

R30.27

Tatashe

Tatashe

Capsicum annuum Tatashe is another chilli from the Kano region in Nigeria. A decently flavoured h..

R29.19

Tepin

Tepin

Capsicum annuum Probably one of the oldest wild chillies used for food. These ancient chillies ar..

R29.19

Thai Dragon

Thai Dragon

Capsicum annuum An heirloom from Asia that has been grown and used since the 1800s. Prolific produce..

R30.27

Trepadeira Werner Pepper

Trepadeira Werner Pepper

Capsicum baccatumThis variety is also known as Werner's Creeper. It is a cherry type pepper with a g..

R30.27

Trinidad Bush Chilli

Trinidad Bush Chilli

Capsicum annuum When I saw the name I thought that this one was going to have a wicked burn. Not ..

R29.19

Trinidad Moruga Scorpion

Trinidad Moruga Scorpion

Capsicum chinense Unhinged! Currently the world’s hottest open-pollinated chilli, with the fruits of..

R43.24

Trinidad Scorpion Mustard

Trinidad Scorpion Mustard

Capsicum chinenseAlright, here is something different. These pods almost have the heat of a traditio..

R48.65

Trinidad Scorpion Yellow

Trinidad Scorpion Yellow

Capsicum chinense Spectacular, productive bushes that get to around waist high. These babies bear..

R41.08

Valkamidi

Valkamidi

Capsicum annuumValkamidi  was given to us by an immigrant customer at one of our garden shows. ..

R32.20

Venezuelan Red

Venezuelan Red

Capsicum annuum Now here is a beautiful pepper. Looks like it will burn at least twice, nicely wr..

R29.19

West Park Chilli

West Park Chilli

Capsicum frutescens A very special South African open-pollinated variety. One of the faster-ripen..

R29.19

White Congo

White Congo

Capsicum chinenseI always seem to under-estimate white peppers. This variety got me squared away rig..

R32.43

White Scorpion Tongue

White Scorpion Tongue

Capsicum annuum A wonderfully productive variety. Has a nice sharp, intense heat that quickly dissip..

R29.19

Yellow Cherry

Yellow Cherry

Capsicum frutescensWow, this bush is a super prolific producer of beautiful, golden yellow, cherry s..

R29.19

Yellow Monkey Face

Yellow Monkey Face

Capsicum annuum Monkey Face is a medium-hot chilli that makes a great stuffer. It can also be use..

R28.11

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