• Radicchio Rossa di Treviso February

Cichorium intybus

Radicchio di Treviso is the quintessential Italian heirloom. They need to be blanched as you would for endives. Can be eaten raw, used to spice up a winter salad, stewed, or used in lasagne and risottos. Alternatively tone down the flavour by grilling or baking and serve as a side for fish and meat dishes.

Approx 50 seeds

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Radicchio Rossa di Treviso February

  • Product Code: 122-LS686
  • Availability: In Stock
  • R26.00

  • Ex Tax: R26.00

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Tags: Radicchio, Rossa, Treviso, March