Radicchio di Treviso is the quintessential Italian heirloom. They need to be blanched as you would for endives. Can be eaten raw, used to spice up a winter salad, stewed, or used in lasagne and risottos. Alternatively tone down the flavour by grilling or baking and serve as a side for fish and meat dishes.
Approx 50 seeds
Radicchio Rossa di Treviso February
- Product Code: 256-LS686
- Availability: In Stock
- Ex Tax: R26.00