A traditional European crop. Salsify is also known as the vegetable oyster as it has a very similar taste.

Easy to grow, but does take a while in the soil (At least 4 months).

Must be lifted with a fork as the side roots do not shear as do beetroot and carrots.

Can be used in addition to or in place of any root vegetable. We particularly enjoy them roasted.

Approx 50 seeds.

Salsify Mammoth Sandwich Island

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