• Serrano Chilli

Capsicum annuum

A lovely light pepper, Serrano looks like a Jalapeno but has a bit more of a bite. Typically eaten raw, Serrano’s can also be lightly fried or turned into a pickle if you find that jalapenos are too tame for you.

Approx 25 seeds




1 bottle of dry sherry

4 small sterilized bottles with good lids

8 cloves of garlic

8 fresh chillies, serano if not wanting it too hot, habanero if you are a heat freak, or a mixture.

Peel the garlic, poke a hole in the chillies with a sharp pointed knife. Put into your sterilized bottles, fill up with sherry and keep for at least a month before using.  A teaspoon or so is delightful in soups and stirfries.


Recipe compliments of Lesley Swart

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Serrano Chilli

  • Product Code: LS398
  • Availability: Out Of Stock
  • R26.00

  • Ex Tax: R26.00

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Tags: Serrano, Chilli