Phaseolus vulgaris

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Pinto Beans are the quintessential Mexican cooking bean. With their distinctive pattern they are hard to miss. These are outstanding soup beans and are heat and drought resistant, making them the ideal choice for growers in harsh environments.

The plants will benefit from staking as the bushes do have vining tendencies.

Standard packet contains approx. 10 seeds

There are no petite options available

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.