Zea mays

This is possibly the best popcorn I have ever eaten. The kernels pop into a small bright white 'popcorn'. The flavour and texture is exceptional and an experience that you will never get from store bought popcorn. It's a unique and exciting popcorn, that kids will love to pop. This is my favourite popcorn and we just cannot plant enough to satisfy our needs over the year. It gives a great change to the ubiquitous yellow popcorn. We eat it plain with salt, it's that great, however, a dash of butter is never unappreciated.

Standard packet contains approx. 120 seeds

Petite packet contains approx. 40 seeds

Picture courtesy of Livingseeds customer Carina Bronkhorst.

Venencia Masekesa	31/03/2023
Best tasting and great harvest

Sarah	06/05/2018
Our absolute favorite popcorn!!! These plants were so small, I almost thought it was a crop failure, but we left them to grow and dry in order to see what happens. They turned out perfect, a gorgeous deep pink/red color and the popped corn is snow white. Note to other growers, leave the corn on the cob until the whole thing is bone dry, otherwise it's a pain to get the seeds off the cob. We will definitely plant these again.

Scott	07/09/2017
This is a really fun variety. It pops into tiny popcorn which are very white and very crunchy. It's festive!

Paula	26/11/2014
Amazing! never will i buy pop corn from supermarkets ever again.... I planted about a dozen seeds last year and wow, what an amazing little plant. I had about 3 to 5 ears of corn on each plant no fertilizer added. This season I will plant double or triple that as we can't get enough! Farm fresh goodness from the north west! YUMMMMmmmm.

Elastic Mom	19/11/2014
From three medium beds last summer, we have been eating strawberry popcorn right through winter. I still have a few unshucked cobs left, but they are so pretty that I have kept them in a woven basket for display. Our spring popcorn plants have germinated really well and we are looking forward to this summer's harvest. My only advice would be to take care in drying the cobs very very well before cooking thel, or they won't pop into fluffy popcorn, but rather just split the kernels.