Phaseolus vulgaris

A Kenyan dry bean variety, collected at a market in the coastal town of Mombassa. The bean is actually grown in the lake district hundreds of kilometers away, however it’s renown is as the absolute best dry bean for cooking. This bean is a hands-down an exceptional dry bean. Bush/Semi-runner, requiring some support.

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds