The essential ingredient for salsa verde! Tomatillos are delicious raw; just chop them in half and toss them into your salad to add a unique and interesting flavour profile.

A summer crop, start them off indoors 4 weeks before the last frost and only plant them out once any danger of frost has passed. The fruit will swell into the husk as the husk dries out and can be harvested “green” or ripe, depending on your taste preference.