Phaseolus vulgaris

A Yellow bush bean variety that produces straight, deep yellow pods. Deliciously rich and buttery, the fresh pods are best picked while young and tender. If left to dry in the pod, the pretty, shiny black seeds make a stunning dry bean, with a deep nutty flavour when cooked.

A fast grower, producing fresh eating pods in as little as 53 days. The more you pick, the more they will produce.

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.